How to make colorful fruit cream cake

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making colorful fruit cream cake is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Bake a six-inch chiffon cake base according to the chiffon making method!

2. Out of the oven! Let cool!

3. Use a slicer to divide it into three equal pieces!

4. Add cream and fruit to each layer and smooth it out! Use a medium-sized 8-tooth flower nozzle to squeeze out two circles of flowers! Stretch it a little when squeezing the upper circle!

5. Add your favorite colorful fruits!

6. Does the birthday card look like the one you bought?

7. Cut it open!

8. Delicious!

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The colorful fruit cream cake is simple to make, and you can ensure hygiene by making it yourself.