How to make leek and mushroom pancakes

The preparation of leek and mushroom pancakes is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 All ingredients for making cakes.

2.21 Wash and clean the shiitake mushrooms and enoki mushrooms, squeeze out the water, and cut into small pieces; wash the crab meat and cut into dices; wash and clean the leeks, cut into dices and set aside.

3. Put shiitake mushrooms, enoki mushrooms, crab meat and leeks into a bowl and add fine salt.

4. Add pepper to taste and set aside.

5. Add eggs and flour into the bowl and mix well for later use.

6. Add some water to the filling.

7. Heat a frying pan on the fire, add appropriate amount of oil, pour in the mixed ingredients and fry until both sides are golden brown, then turn off the heat.

8. Let’s make the seasoning soy sauce first: mix 2 tablespoons of soy sauce, 1 tablespoon each of vinegar, cooking wine, and chopped green onion, and 1/2 tablespoon of lemon juice.

9. After the pancake has cooled, roll it up, cut it into pieces of appropriate size, and serve it on the table with seasoned soy sauce for dipping.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make leek and mushroom pancakes