How to make taro and scallion pancakes

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make taro and scallion pancakes.

1. Peel the taro, cut it into small pieces, put it in a pot and cook it. Add some salt when it is almost cooked.

2. Chopped green onion

3. Mash the cooked taro

4. Crack an egg in

5. Add some flour

6. Knead the dough. If it is too dry, add a few drops of water.

7. Take a small piece and roll it into a round shape, press it slightly, and put some chopped green onions in it.

8. Wrap it like a steamed bun

9. Use a rolling pin to roll into thin slices

10. Brush a layer of oil in the pan and fry the slices until cooked.

11. Turn over and continue frying for one or two minutes

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make taro and scallion pancakes