How to make original sesame biscuits

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making the original sesame baked buns with flour.

1.12 Ingredients for original sesame pancakes: flour.

2.21 Ingredients for original sesame baked buns with flour---sesame.

3.12 First add 400 grams of flour, water at about 30 degrees, yeast and knead into a thinner dough.

4.21 Place the dough in a warm place and let it rise until it doubles in size.

5. Then add 200 grams of flour in two batches and knead until it becomes a smooth dough.

6. Let the kneaded dough rise for about 10 minutes.

7.Then roll the dough into thin slices.

8. Then spread ghee and salt on it. If you don’t have ghee, you can just spread oil on it and then sprinkle it with flour.

9. Then roll it into a roll.

10. Then cut into 9 even portions.

11. Then flatten it into a pancake shape with your hands.

12. Then brush water on the surface of the cake.

13. Then sprinkle with sesame seeds.

14. Then put the sesame-coated cakes in a warm place to rise for about 15 minutes, and then bake in the oven at 200 degrees for 20-25 minutes.

15. The finished pancake is soft and delicious when eaten while hot.

If you have been eating takeout for many years, now that you know how to make original sesame baked buns with flour, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.