How to make spicy small hairtail

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to cook spicy small hairtail.

1.1 Soak the hair for about 2-3 minutes.

2.2 Dried hair fish, one plate.

3. Chop the Hangzhou pepper and garlic slices, and prepare to cut the red pepper.

4. Add oil to the pan and stir-fry over high heat.

5. Add light soy sauce, vinegar, a little salt (catfish itself is salty), 1/spoon of sugar, and rice wine.

6. Finally, add the Hangzhou pepper, garlic slices, and dried red pepper.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of spicy small hairtail, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.