Jingdong leek meat pie recipe

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the Jingdong leek meat pie. After watching it, go to the kitchen and make it yourself.

1.12 Prepare the meat sauce

2.21 Knead the dough and set aside

3.1 Roll the dough into a pancake, mix the meat sauce and chopped vegetables together and spread them on the pancake

4.2 Wash and chop the leeks, cucumbers, eggplants, garlic sprouts and chopped green onions.

5. Cut the cake into a quarter

6. Fold the cut at a 45° angle

7.As shown in the figure

8.Finally fold it into a 45° angle

9. Preheat the oil pan and spread the pancake flat on the pan to fry

10. Fry until both sides are golden brown and you can serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make Jingdong leek meat pie.