How to make tofu and egg yolk jade buns

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone’s health, I will now talk about how to make the dish Tofu and Egg Yolk Jade Buns.

1. Prepare the salted egg yolk and put it in a microwave container, add a few drops of water;

2. Cover and place in the microwave on high heat for one or two minutes;

3. Crush the tofu with the back of a knife;

4. Crush the egg yolk with the back of a knife while it is still hot;

5. Add the crushed and cooled salted egg yolk into the tofu paste, and season with salt, pepper, olive oil, etc.;

6. Stir well and set aside;

7. Add appropriate amount of flour and starch to a bowl, mix with boiling water and add sugar for 20 minutes;

8.Put the spinach into the pot and blanch it;

9. Blend the blanched spinach with an electric blender;

10. Mix the sugar with the spinach juice and cook for 20 minutes;

11. Roll the sugared dough into long thin strips;

12. Roll the green dough into a dough sheet and wrap the white flour strips;

13. After wrapping the dough, let it sit for 10 minutes and then cut it into pieces of the same size;

14. Roll the dough into a dough sheet and fill the middle with egg yolk and tofu filling;

15. Leave the top of the green dough out and shape it into petals;

16. Bring water to a boil, apply a layer of oil on the steamer, put the jade buns with carrot slices in it, steam over high heat for ten minutes, turn off the heat, and simmer for two minutes;

17. Place on a plate.

Tofu and Egg Yolk Jade Bun is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.