How to make Tujia Jiangxiang cake

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make Tujia sauce-flavored cakes.

1. Mix the dough with warm water and let it rest for 20 minutes

2. Make sauces, four kinds of sauces in equal amounts

3. Put the scallion, ginger and star anise into the pot and remove them after they are cooked.

4. Add Pixian bean paste and stir-fry until red oil comes out

5. Add garlic chili sauce and soybean sauce and stir-fry until fragrant

6. Add tomato sauce and stir fry evenly, add a bowl of water

7. When the juice becomes thick, add a spoonful of sugar

8. Add a spoonful of cumin powder and sesame powder when it is almost done

9. Sesame powder (crush the cooked sesame seeds with a rolling pin), stir-fry and set aside

10. Take a piece of dough, roll it into a dough, sprinkle with pepper powder and oil, spread evenly, and cover the entire dough.

11. Use a knife to cut the dough into tic-tac-toe shapes

12. Fold it up as shown in the picture

13. Wrap well

14. Roll the dough into a size slightly larger than the pan and put it into the preheated oil pan.

15. When the pancake is almost cooked, brush it with sauce

16. Sprinkle with cooked sesame seeds and then chopped green onions.

With the complete steps and method of making Tujia Jiangxiang Pancake, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".