How to make blueberry yogurt mousse cup

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a blueberry yogurt mousse cup.

1.Mix milk and gelatin powder evenly

2. Heat in water until the gelatin powder is completely dissolved

3. Mix blueberry jam, 18g sugar and completely dissolved gelatin water

4. Heat in water until saccharification occurs, stirring constantly while heating

5. Mix yogurt and another 18 grams of gelatin water and set aside

6. Beat the fresh cream until it is 60% distributed and it will be in a flowing state.

7. Mix the blueberry gelatin water with 1/2 whipped cream and mix well.

8. Use the nozzle to drain it into the bottle

9. Mix the yogurt, gelatin water and the remaining fresh cream, then add a piece of crushed whole-wheat biscuits and mix well.

10. Use a small spoon to fill in the blueberry mousse.

I have introduced to you the recipe of blueberry yogurt mousse cup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!