How to make clam pasta

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to clam pasta.

1. Chop onion and coriander and set aside

2. Cut the tomatoes in half so that the juice can be easily released.

3.Put the washed clams into an empty pot and heat over high heat.

4. Turn off the heat when all the clams have released their own water

5. Separate the clams and the soup for later use

6. Pour a little oil into the pan and heat it. Add garlic and chopped onion and fry until slightly yellow. Then pour in tomatoes and a little salt and stir slowly. (Don't use too much salt, as clams are naturally salty.)

7. At the same time, put the pasta into hot water and add salt according to the standard for cooking. It can be cooked in about 15 minutes. (Because the soup will not have a big impact on the pasta)

8. When the tomatoes are slightly softened, add the clam juice and stir slowly until the tomatoes are completely juiced.

9. When the tomatoes are completely juicy, pour in the clams and simmer for 2 minutes over low heat. Our soup is ready.

10. Pour in the drained pasta and stir gently for 2 minutes, then you can serve.

11. Sprinkle with fragrant coriander, and the delicious clam noodles are ready. Have you learned how to make it?

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding how to make clam pasta, you should really try to make it yourself.