How to make braised jelly

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make braised jelly.

1. Cut the jelly into even pieces. In fact, it will be easier to taste if you cut it smaller, but in order to give you beautiful pictures, I cut it a little bigger than usual, haha.

2. Soak the newly bought gluten in water for a few minutes, then squeeze out the water with your hands and cut it into strips. That's it.

3. There is no need to say much about this, haha, just cut the lovely carrots into shreds. No need to use very thin shreds, because our fragrant rice will be stirred in the pot for a long time, so don't worry about it not being cooked if you cut it too thick.

4. As for the garlic, if you don’t mind the trouble, it’s best to crush it so that it will be more flavorful. Here I just simply chopped it and added warm water.

5. It looks almost cooked. I would also like to add a time sequence for adding seasonings. I was a little lazy and did not post a picture. The chili should be put in when the oil is 70% hot. It must be added quickly and stirred quickly. Then pour the jelly in quickly, otherwise the chili powder will easily get mushy. People who are not experienced in cooking should wait until the jelly is in the pot before adding the chili. Then stir-fry for about one minute, add the five-spice powder, pepper powder, and pepper powder. Stir-fry for a while and then add salt. When it is almost cooked, add chicken essence. Wait, garlic water also needs to be added, probably when you feel there is a lack of water in the pot. A little nagging.

6. OK, here comes the flavorful fried jelly.

7. Finally, I took a picture of me eating jelly with my golden partner. Haha, I put the meat I bought into a lot of oil and roasted it. It is a bit oily, but it is also very fragrant. This must be true, haha, eating it together with the braised jelly is so delicious that I can't stop eating it.

The method of making the delicious braised jelly that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!