Banana Chocolate Pancakes Recipe

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a banana chocolate pancake recipe that is both delicious and pleasing to the eyes!

1. Add boiling water to the flour and stir with chopsticks until it becomes flocculent.

2.2121 Let it cool slightly, add cold water little by little, and make it into a softer dough, softer than the earlobe, cover with a wet cloth or lid and let it sit for 30 minutes

3. Divide the sugar dough into 6 small pieces and roll them into balls

4. Roll into pancakes

5. Apply a layer of oil on the bottom of the plate, put a piece of crust on it, apply a thin layer of oil on the crust, and then put another crust on it. Place all the crusts in order.

6. Steam in a steamer over high heat for about 10 minutes until the crust is cooked through.

7. Prepare the filling ingredients

8. Slice the banana and cut the chocolate into small pieces

9. Heat the pan, apply a thin layer of oil and place a steamed pancake on it.

10. Place chocolate chunks on 1/2 of the crust

11. Top with banana slices

12. Fold the crust in half, bake on low heat until golden brown, then turn over and bake the other side.

13. Fry both sides until golden brown.

With the complete step-by-step method of banana chocolate pancakes, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".