How to make fruit pancakes

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fruit pancakes.

1. Beat the powdered sugar and egg evenly, melt the butter in hot water

2. Pour in milk and stir evenly

3. Sift in low-gluten flour

4. Use a whisk or rubber knife to stir until it becomes a thin paste. There may be lumps at this time, it doesn’t matter, just stir it as evenly as possible.

5. Pour the melted butter into the batter and mix well

8. Apply a thin layer of oil to the pan (not necessary for non-stick pans) and heat over low heat. Pour two tablespoons of batter and spread into a round shape. Fry until the batter solidifies

9. Use a spatula to scoop up the fried pancake skin and place it on a plate. There is no need to flip it over when frying.

10. Whip the whipped cream with granulated sugar. Place the pancake skin facing down, that is, the side not touching the pan faces down, and put an appropriate amount of whipped cream on the pancake skin.

11. Add a piece of pulp

12. Cover with another layer of whipped cream

13. Wrap the whipped cream into a square and then turn it over. That's it

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making fruit pancakes? Then take action quickly!