How to make watermelon flavored butter pancakes

The recipe for watermelon-flavored buttery crispy pancakes is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Watermelon Juice

2.121 Melt the butter in water

3.212 Take appropriate amount of butter

4.12 Filter the watermelon juice and add pure juice to flour

5.21 Mix well into batter

6. Add melted butter

7. The batter at the beginning is a bit watery

8.1 The batter is too thin because of the excess butter. . . Can't hold the bottom of the pot

After 9.2, I added more flour and the batter became thicker.

10. Fry it until crispy

11. It's just too lacy. . Ha ha. . This is in a mushy state.

12. No need to put oil in the pot, take an appropriate amount of batter

13. Wipe

14. No need to spread it evenly and smoothly. . . Just make it as thin as possible. The surface of the batter in this state cannot be very smooth, but it doesn't matter as long as the holes are not too big.

15. Turn on the fire, high heat, and fry until the batter is formed.

16. Turn the pancake over when the edges can be easily peeled off.

17. Now turn to low heat and fry slowly

18. Cook over low heat, flipping the pancakes randomly until they become crispy.

19. You can fold it or just make it into a circle

20. Chew it. . . There is cheese powder to sprinkle on it.

After reading the editor’s detailed analysis of watermelon-flavored butter crispy pancakes, do you want to try making them? But if you want to make it delicious, it depends on your own ability.