How to make lotus seed paste sweet bread vs coconut sweet bread

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make lotus seed paste sweet bread VS coconut sweet bread

1. Knead the dough: Knead all ingredients except butter into a smooth dough

2.1 Basic fermentation: Place in a fermentation dish and cover with a wet cloth for basic fermentation (4.pic)

3.2 Add butter and knead until expansion stage (2.pic and 3.pic)

4.1 Shaping and molding: Take a piece of dough, flatten it and roll it into a round shape (pic 6), turn it over and put an appropriate amount of lotus paste in the middle (pic 7)

5.2 Weighing and kneading: Take out the dough and divide it into 8 equal parts (about 60g). Cover with a wet cloth and relax for 15 minutes (5.pic)

6. Pull up one corner of the edge and fold it into a ball (pic 8), and place it in the paper film with the seam facing down (pic 9)

7. Second fermentation: Place in a moist and warm place for the second fermentation (10.pic)

8. Baking: After fermentation, brush with egg wash, sprinkle with almond slices, and bake in a preheated 180°C oven for about 15 minutes.

9. Cooling and storage: After taking it out of the oven, cool it down until it is still slightly warm, and then seal it in a fresh-keeping box or fresh-keeping bag for storage.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make lotus seed paste sweet bread vs coconut sweet bread