How to make crispy chive boxes

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make crispy chive dumplings.

1. Add a small spoonful of salt to the flour to increase the ductility of the dough and make it less likely to break after being made into a skin.

2. Add a little oil to the flour to make the leek box crispy.

3. Boil half of the flour in boiling water and scald the other half to make it softer.

4. Next, add cold water and knead the dough until it is soft and hard enough.

5. Knead the flour into a smooth dough

6. Wrap with plastic wrap and set aside for 20 minutes

7. Now start to prepare the filling. Mix the minced eggs, chopped chives, vermicelli, and dried shrimps evenly. Add salt and chicken essence to taste.

8. Take out the dough and knead it into long strips

9. Divide the dough evenly into small pieces

10. Roll the dough into a thick middle and thin skin.

11. Add the appropriate amount of filling

12. Simply pinch it into a half-moon shape

13. Put the wrapped chive boxes in an electric baking pan or frying pan until cooked.

14. When both sides of the chive dumplings are golden brown, they can be taken out of the pan.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making crispy chive boxes.