How to make butterfly cake

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you how to make butterfly cakes.

1. Divide the fermented dough into small pieces of uniform size. Take one piece and roll it into a long tongue shape. Apply a layer of vegetable oil on the upper part and then fold it in half.

2. After it’s done, put it in the steamer and let it rise for 15 minutes. I put some carrot slices underneath and then ate it together with the meat in a bag. Steam it on high heat for 15 minutes after it’s risen. Do not open the lid immediately. Just simmer it for about 5 minutes. Don't crowd the cakes too much, leave some space.

Thank you all for coming with me today to learn how to make butterfly cakes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.