How to make celery and water chestnut egg pancake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn from them. The following is an introduction to celery and water chestnut egg pancakes. Let's get started now.

1. Wash the celery, cut the leaves together, put it into a food processor, and beat in three eggs.

2.1 Wash and peel the water chestnuts

3.2 Start and blend into juice

4.1 Put celery and egg juice, water chestnuts, flour, salt, white pepper and sesame oil together

5.2 Break into pieces and cut into large pieces

6. Mix the batter evenly

7. Heat the pan, add a little oil, pour the egg mixture into the pan, and flatten it with a spatula.

8. Fry on medium-low heat until both sides turn golden brown.

Obviously, after reading the introduction of the dish Celery Water Chestnut Omelet, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.