How to make fried duck with double pepper and garlic slices

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of stir-fried duck with double pepper and garlic slices.

1. Dice the duck meat, shred the chili, slice some garlic, and slice some ginger if you have it.

2. Fry the duck meat first.

3. Pour vinegar on it to remove the fishy smell.

4. Add some salt and stir well, then pour soy sauce on it and stir-fry until all the moisture is dry.

5. Stir-fry until the water is dry and the duck meat is cooked.

6. Add shredded chili peppers, garlic slices and shredded ginger. Add some salt to the peppers to make them taste better.

7. Mix and stir-fry again.

8. Add some MSG, add some water and bring to a boil.

9. Serve on a plate.

Fried duck with double peppers and garlic slices may seem ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.