How to make fried kelp with pickled vegetables and dried tofu

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go into the kitchen yourself and follow me to learn how to make stir-fried kelp with pickled vegetables and dried tofu.

1.12 Ingredients: kelp (soaked and cleaned), pickles (washed and chopped), dried tofu

2.21 Place the kelp on the chopping board and cut it for later use.

3. Place the dried tofu on the chopping board and cut it.

4. Then, blanch the cut kelp in boiling water and take it out.

5.1 Next, add the chopped dried tofu and pickles and stir-fry.

6.2 Heat oil in a pan, add the blanched kelp and stir-fry.

7. Then, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

This is the introduction to stir-fried kelp with pickled vegetables and dried tofu. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!