How to make dry harissa meat delicious

The taste of dried Harry meat is very good, and there are many ways to make it. You can choose according to your taste. In order to make the food production process more hygienic and healthy, some people will choose to make it at home, so that they can enjoy delicious food at any time. Dried Harry meat can also be paired with some side dishes, such as tofu and celery, etc. So how to make dried Harry meat delicious?

First, how to make dry hari meat delicious ? Cumin spicy clam meat. Main ingredients: 300 grams of clams. Seasoning: 25 grams of sesame seeds, 2 grams of cumin, 25 grams of chili (red, pointed, dry), 4 grams of salt, 3 grams of pepper, 5 grams of white sugar, 10 grams of soy sauce, 3 grams of chicken essence, 16 grams of shacha sauce, 20 grams of scallion, 80 grams of vegetable oil, and 15 grams of red glutinous rice. Remove the clam meat, wash it and put it on a plate; cut the dried chili into sections; cut the scallion into cubes; put the pot on the fire, add a little vegetable oil, put in the dried chili segments and stir-fry until fragrant, then remove from the pan and chop into fine pieces with a knife, put into a bowl for later use; add vegetable oil to the pot and heat it to 60% hot, add the scallion pieces, shacha sauce, clam meat, and salt and stir-fry for a few times, add special fresh soy sauce, sugar, red yeast juice, chicken essence, and dried chili powder and stir-fry until cooked, add cumin powder, pepper oil, and cooked sesame seeds, stir well, remove from the pan, and serve.

Second, mix dried clam meat with celery: peel the celery, tear off the tendons, wash and cut into diamond-shaped dices; remove the seeds from the red pepper and cut into dices; dry the clam meat and soak it until soft; put the celery cubes into a pot with boiling water and cool it with cold boiled water; add seasonings to the celery cubes, clam meat and pepper cubes, mix well and serve.

How to make delicious dried Harry meat ? Clam meat and tofu: Add soaked soybeans into mineral water and use a juicer to fry them into soybean juice and soybean dregs. Steam the squeezed soybean juice and residue together in a steamer for 15 minutes, then take out and set aside. Boil the clams that have spit out the sand in clean water and take out the clam meat and clam soup for later use. Peel the green radish, cut into short strips, blanch and set aside. Heat peanut oil in a pan, add the steamed soybean juice, residue and eggs under the chopped green onion, fry them slightly, then add clam meat, shredded radish, clam soup, salt and MSG, simmer for 10 minutes until the shredded radish is soft and then serve. It is best to serve with a small dish of chili oil.