How to make bell pepper and corn fried rice

Cooking is not a difficult thing. As long as you learn how to make this bell pepper and corn fried rice, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Add a few drops of oil and a little salt to the water, and blanch the frozen corn kernels.

2. When the carrots are soft, add them and blanch them.

3. Take out the carrots and corn kernels, dice the bell peppers, dice the purple cabbage, dice the ham, and chop the green onions.

4. Heat the pan and oil, add the colorful vegetables and stir-fry evenly, add soy sauce, salt and cooking wine and stir-fry evenly until basically cooked. Set aside

5. Add rice to the remaining oil in the pan. If the old rice is dry and hard, add a little water. Do not add too much oil to avoid making the fried rice too greasy.

6. Stir-fry until the rice is loose, add the chopped green onion and stir-fry evenly

7. Add the fried vegetables and stir fry evenly.

8. Add ham

9. Add a little salt and stir-fry until the flavor is absorbed and then serve.

Fried rice with colorful peppers and corn is a dish suitable for novice women to make. Simple dishes can help people practice their unfamiliar skills and also allow them to study different cooking methods.