Beef glutinous rice vermicelli pie recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make beef, glutinous rice and vermicelli pie.

1. Mix the self-raising flour with cold water and place in a warm place to ferment.

2. Prepare beef dumplings, potato vermicelli, green onions and carrots. Chop green onions and carrots into small pieces and set aside.

3.Cook the rice dumplings and potato vermicelli in boiling water and let them cool for later use.

4. Use a spoon to crush the rice dumplings and cut the vermicelli into small pieces; add pepper powder and light soy sauce.

5. Pour in carrots and green onions and mix well to make the filling.

6. Degas the flour, knead it evenly and divide it into small pieces; roll out the dough, wrap the filling and make the dough into pancakes.

7. Sprinkle sesame seeds and sugar on the prepared dough and let it rise for 10 minutes.

8. Pour a little oil into the pan and put in the dough.

9. Add cold water until the water covers 1/2 of the dough.

10. Cover and simmer until the water is dry.

11. Remove the lid, drizzle a little oil and fry the pancake until both sides are browned.

This beef, glutinous rice and vermicelli pie is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.