How to make Turkish pot cake

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Turkish pot cakes

1. Prepare the dough

2. Pour all the ingredients into a large bowl

3. Manually stir into flocs

4. Mix with a machine

5. Make it into a smooth and stretchable dough

6. Put it in a large bowl, cover it with plastic wrap and ferment it in a warm place for about 50 minutes

7. Expand to twice its size

8. Divide into 5 equal parts and roll into balls

9. Coat with high-gluten flour and roll into an oval shape of 18-20cm

10. Put it in the baking tray and let it ferment for about 10 minutes

11. Preheat the oven to 230 degrees, put the baking tray in the upper layer, and bake for about 8 minutes

12. The dough puffs up and is ready to be taken out of the oven

13. Prepare the three shredded vegetables

14. Cut the pocket pancake into two halves

15. Fill with fillings and serve

The method of making the delicious Turkish pot cake that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!