How to make cold frozen tofu

I believe many people don’t know how to make cold-mixed frozen tofu, mainly because tofu itself has no taste. If the cold mix is ​​not done well, the tofu will not taste good. For frozen tofu, a Northeastern ingredient, we need to cut the tofu into cubes, then add chicken essence, red oil, etc. and stir it. For the specific method, you can follow the steps below.

Cold Frozen Tofu

Ingredients Recipe Calories: 266 (kcal) Main Ingredients 300g frozen tofu 1 red pepper

Methods/Steps

Thaw the frozen tofu and cut into cubes.

Wash and cut red pepper, cucumber and yellow pepper into pieces.

Put the frozen tofu in the pot and blanch it, then take it out and squeeze out the water.

Put the frozen tofu in a large bowl, then add the red pepper, cucumber and yellow pepper.

Mix light soy sauce, balsamic vinegar, oyster sauce and sesame oil and pour into a bowl.

Add red oil and mix well.

Cold Frozen Tofu Dices

Ingredients: 1 serving 1 piece of frozen tofu

Seasoning: 4g salt, 2g chicken powder, some chili powder, 5g green onion, 5g soy sauce, some vinegar, a little sesame oil

Cold Frozen Tofu Dices

Step 1 After the frozen tofu is thawed, blanch it in boiling water for one minute, remove it from the water, soak it in cold salt water, cool it down, drain it and dice it

Step 2: Place various seasonings on the diced tofu and sprinkle with chopped green onions. When eating, pour a little sesame oil and mix well.

【Frozen tofu】

[Frozen tofu] is what northerners are best at. It is made from fresh tofu that is frozen in the refrigerator for 24 hours.

【Frozen Tofu】It can be used for cooking, making soup and hot pot, and it is delicious.

Materials

Several pieces of fresh tofu

1 teaspoon salt

Water

【Frozen Tofu】

Several pieces of fresh tofu

Rinse with tap water, drain and cut into small pieces. Take a container, put a teaspoon of salt and an appropriate amount of warm water, stir evenly, then put in the cut tofu cubes. The salt water should cover the tofu cubes, and soak for 30 minutes.

Pour out the salt water after soaking the tofu cubes, rinse them twice with clean water, control the water, put them into a fresh-keeping bag, and freeze them in the refrigerator for 24 hours. Take them out and thaw them in advance when eating. Rinse the thawed frozen tofu cubes with clean water again before putting them into the pot. Frozen like this

【Frozen Tofu】The fiber pores are uniform, the taste is good, and it freezes quickly.