Homemade ham sausage recipe

Many people like to eat ham sausage, especially children, they love ham sausage very much, but the safety cannot be guaranteed if they buy it outside. It is not good for children to eat it. This problem can be solved very well. We can make it ourselves at home. It is convenient and simple, not very complicated. As long as you learn it, you can make it. So what is the recipe for homemade ham sausage?

How to make homemade ham? Many people like to eat ham sausage very much, especially children, but the ones sold outside have too many additives, and they should not be eaten during the period of weight loss. It was only when I saw the method of making ham sausage on the computer that I realized it is so simple, and it is healthy and delicious when you make it yourself. Below we will teach you how to make your own ham sausage, homemade ham sausage recipe, homemade ham sausage seasoning, homemade ham sausage ingredients, etc.

Ham sausage is delicious and tempting, but it contains too many additives and should not be eaten when losing weight. Unscrupulous businessmen often put rotten meat in it, which is scary to think about. For the health of your family and your children, mothers, come and try it! It is quick, simple, economical and hygienic. The method of making ham sausage is very simple, and it is healthy and delicious when you make it yourself.

Mix starch, egg white and a little water into a paste. Add the water little by little. Add five-spice powder, pepper powder, salt, red yeast rice flour, sugar, chopped green onion and chopped ginger to the meat filling and mix well. Use your hands to grab it hard to make the meat filling delicate. Slowly add the starch paste and continue to fill the meat with your hands until the meat is smooth and fine. Put the prepared meat filling on the tin foil, roll it up, and slowly tighten the two ends. Be sure to wrap the tin foil in two more layers, otherwise it will easily break when twisting the two ends.

Ham sausage is a kind of meat food that is very popular among consumers. It is made of livestock and poultry meat as the main raw material, supplemented with fillers (starch, plant protein powder, etc.), and then added with seasonings (salt, sugar, wine, MSG, etc.), spices (onion, ginger, garlic, cardamom, amomum, aniseed, pepper, etc.), quality improvers (carrageenan, Vc, etc.), color preservatives, water retaining agents, preservatives and other substances. It is made by pickling, chopping (or emulsification), high-temperature steaming and other processing techniques. It is characterized by delicate meat, fresh and tender taste, easy to carry, simple to eat and long shelf life.