How to cook oxtail with potatoes

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make oxtail stew with potatoes with the editor today!

1. Chop the cleaned oxtail into small pieces and blanch it.

2.1 Peel the small potatoes, cut them into pieces and put them into the pressed oxtail again. This time the pressing time is about 20 minutes.

3.2 Saute appropriate amount of ginger and garlic in a frying pan, then add the oxtail. First dry-roast for about 10 minutes, add appropriate amount of dark soy sauce to color it while roasting. After dry-roasting for a period of time, move it into a pressure cooker, add appropriate amount of water and press it once. The pressing time is about 30 minutes.

4. Finally, you can serve it on a plate.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious potato and oxtail dish for their families.