How to make sweet three-eyed crab porridge

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make sweet three-eyed crab porridge.

1.Ingredients: 3 three-eyed crabs.

2.121 Ingredients: carrot flowers, shredded ginger.

3.212Ingredients: Rice.

4. Clean the three-eyed crab, cut it into small pieces and marinate with cooking wine for 20 minutes to remove the fishy smell.

5. Brush a layer of oil on the bottom of the casserole.

6. Wash the rice, put it in a casserole, add enough water and start cooking porridge.

7. After the water boils, turn to medium-low heat and continue cooking until the rice becomes blooming.

8. Add the marinated three-eyed crab.

9. Cook for another ten minutes and add carrot slices.

10. Add shredded ginger.

11. Continue cooking for about ten minutes, then turn off the heat and add a little salt to enhance the flavor.

12. Serve in bowls. . . .

Although the sweet three-eyed crab porridge is very ordinary, if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.