How to make fried Linwu duck with red pepper

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking Linwu duck fried with red peppers.

1. Wash the red peppers, remove the stems and seeds, wash the Linwu duck, cut it into 4 cm cubes and set aside;

2. Heat the pan over high heat, add tea oil and heat until 50% hot, stir-fry the chopped duck meat over low heat for 5 minutes; then add garlic, ginger, star anise, cinnamon, dried chili, refined salt, and soy sauce, continue to stir-fry until golden brown, then add water to cover the duck pieces, simmer over high heat for 20 minutes, then simmer over low heat for 10 minutes, and remove from the pan after the sauce is slowly absorbed;

3. After washing the pot, add a small amount of tea oil, stir-fry the red pepper, add a little salt, stir-fry until fragrant, then add the braised duck and stir-fry for a few times, then add a little MSG and pepper, stir-fry again, sprinkle with scallion segments and serve.

The detailed steps for stir-fried Linwu duck with red peppers have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.