How to cook bamboo shoots with bacon

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make fried bamboo shoots with bacon

1. Open the purchased square bamboo shoots, place them on a plate, rinse them with clean water for 6 hours, change the water 3 times, and then boil them for more than 10 minutes. This is how we do it here. The most nutritious part of bamboo shoots is at the tip.

2. Now let’s cut our Chongqing Chengkou bacon.

3. Heat lard in a pan, add bacon and stir-fry until oil is released, add dried chili peppers, bamboo shoots, garlic sprouts, and shallot segments, stir-fry evenly, add salt and MSG, add a drop of sesame oil, remove from the pan and serve.

Today, I have finished introducing the fried bamboo shoots with cured pork. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.