How to make spicy soy sauce chives oil cake

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you the spicy soy sauce leek fried dough cake.

1. Processing of pig fat and lard: Prepare 50 grams of pig fat

2.12 Cut the pig fat into small cubes with a knife

3.21 Prepare 350g pork fat

4.1 Remove the thin film of lard and cut it into small pieces with a knife

5.2 Do not wash the lard with clean water. As the saying goes, "oil and water are incompatible". Water cannot wash away the impurities attached to the lard. If you want to wash it, use hot water to wash it. If you want to completely remove the impurities, just tear off the thin film wrapped on the lard with your hands, and the impurities will be removed.

6.12 Cooking lard: Put 1/2 bowl of cold water in the pot, add ginger, star anise and scallion (ginger, star anise and scallion can remove the fishy smell and enhance the flavor of lard)

7.21 Add the chopped pork fat and suet

8.1212 Turn on high heat and cook. As the fat seeps out, the water in the pot turns milky white.

9.2121 Continue to boil, the water in the pot gradually evaporates

10. Turn to medium-low heat and continue to simmer. As the temperature rises, the fat from the pig fat and lard will gradually seep out.

11. Stir several times with a spatula to allow the pig fat and lard to be heated evenly.

12.12 Continue to simmer over medium-low heat. The fat gradually increases, and the pork fat and lard cubes gradually shrink and turn golden yellow.

13.21 Cook until the pork fat and lard cubes turn golden brown and crispy, then use a colander to drain the fat. (Take out the lard residue before turning off the heat to avoid turning off the heat too early and causing the lard residue to not be crispy.)

14.1 Preparation of hot dough: Put 250g flour into the dough bowl

15.2 Pour the remaining fat in the pot into a small bowl and let it cool naturally. After solidification, it will become white lard.

16.1 Use chopsticks to mix the hot water and flour evenly to form grape-shaped snowflake dough.

17.2 Pour appropriate amount of hot water into the flour in batches

18.1 Use chopsticks to stir the dough in one direction to make it absorb water and become more diluted.

19.2 Pour appropriate amount of hot water into the flour in batches

20. When the dough is formed into a dough, it is not tough enough and is easy to break when picked up with chopsticks.

21. Do not use your hands to knead the dough at this time, because the hot dough has little gluten and it is very sticky to your hands, which is not conducive to operation. Use a rice shovel to stir the dough evenly.

22. Until the surface of the dough starts to become a little smooth, set aside and sugar for 30 minutes

23. While the sugar is cooking, start making the fillings. Spicy and soy sauce chives and oil residue filling: Wash a handful of chives with clean water and cut into small pieces.

24. Put the chopped chives in a small bowl

25. Put the oil residue on the chopping board and cut it into small dices with a knife.

26. Put the chopped oil residue on the chives

27. Add 1 tablespoon of black bean spicy sauce, and add some salt to enhance the saltiness according to your taste

28. Use chopsticks to mix the filling and sauce evenly

29. Making the cake: Sugar for 30 minutes, until the dough becomes smooth, place it on a chopping board sprinkled with dry flour.

30. Pull the edge of the dough to both sides.

31. The dough is stretched and thinned to form a large thin dough with uniform thickness.

32.Put the mixed fillings on the dough

33. Roll the fillings into the dough along the length of the dough to form a large cylindrical roll, and pinch the edges together.

34. Use a knife to cut the large roll into small rolls of equal size.

35. Making the dough: Use your left and right hands to pinch the two ends of a small dough roll, pull it to both sides to stretch it, and pinch the opening at the edge to sew it shut.

36. Use your left and right hands to rotate in opposite directions and twist the dough into a twist shape.

37. Place the palms of your left and right hands together, press the end held by your left hand down towards the end held by your right hand, and form a cylindrical upright roll.

38. Use the palm of your hand to flatten the upright dough to form a flat round pancake. Use a rolling pin to roll it.

39. The flat round dough is rolled into a large, round, thin dough.

40. How to make the pancake: 1. Heat the pan on the fire and evenly apply a layer of boiled lard on the bottom of the pan.

41. Put the prepared dough into the pot

42. Cover the pot and cook on low heat

43. Fry until one side is golden brown, then turn over and fry the other side.

44. Cook until both sides turn golden brown

A good mood for the day, of course, starts with breakfast in the morning. The delicious spicy soy sauce leek fried dough cake introduced to you today can make everyone feel good. The editor recommends that you try it.