Recommended method of rice cooker cake

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with good color, fragrance and taste. As long as you master the methods and techniques, it is recommended that the method of rice cooker cake is particularly simple and does not require many cooking skills. It is suitable for regular consumption.

1. Separate the egg white

2. Add a small spoonful of salt to the egg white to enhance the sweetness, and then add a large spoonful of sugar and stir.

3. Mix into the following paste and add a tablespoon of sugar and continue stirring

4. After 5 minutes, stir until it becomes as shown in the picture.

5. Add two spoons of sugar, three spoons of flour, and six spoons of milk to the egg yolk, stir well, then add the solid egg white mixed previously, mix up and down, pay attention to it is up and down!

6. After mixing well, set aside for later use. Apply oil to the bottom and inner wall of the rice cooker and heat for one minute. Pour in the cake ingredients.

7. Press the cooking button for 2 minutes, then use a towel to block the steam outlet for 20 minutes, then press the cooking button again for 5 to 10 minutes.

8. Lower! Freshly baked, sweet, fragrant and soft, very satisfying!

It is recommended to make this dish of rice cooker cake. It does not require the control of the heat, nor does it require profound cooking skills. It only takes less than half an hour to enjoy the delicious food.