How to make sweet corn fried squid rolls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of sweet corn fried squid rolls. If you are interested, come and learn it now!

1.1 Add water to a pot and bring to a boil over high heat. Pour in corn and cook for 1 to 2 minutes.

2.2 Wash the corn and set aside

3.1 Cut into X shape with left and right diagonal knives

4.2 Wash the squid and remove the cartilage

5. Cut in half

6. Put it in the pot and cook it for a while, but not too long to avoid affecting the taste of the squid. Pour it out and evaporate the water.

7. Pour oil and add some minced garlic to fry until fragrant

8. Add the squid and stir fry for a while

9. Add corn, stir fry for a while and add some salt

After reading this, you will fully understand the detailed method of making sweet corn fried squid rolls. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.