How to cook shrimp cooked in wine with longli fish, butter, vegetable and mashed potatoes

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of cooking shrimp cooked in wine with sole fish, butter, vegetables and mashed potatoes.

1. Chop the onion

2. Grate carrots into thin strips

3. Cut the potatoes into pieces and steam them in cold water for about 45 minutes

4. Pour a little olive oil

5. Fry the chopped onion and add a piece of butter

6. Add a little salt

7. Add crushed black pepper (I used a grinder to grind it, if you don’t have one, you can use a rolling pin to grind it)

8. Fry the carrots with butter

9. Remove the head and back of the prawns, fry them with a little olive oil, and add 1-2 liang of strong white wine. If you do it right, you can see a very high flame. When the flame goes out, add a little salt and white pepper.

10. Dice the longli fish, coat it with dry corn starch and deep fry until golden brown (slightly burnt is best)

11. Buttered onions mixed with steamed peeled potatoes

12. Add basil

13. Garlic powder

14. Add butter and shredded carrots

15. Add the diced longli fish and mix well

16. Make it into your favorite shape and sprinkle with cheese powder and basil.

The recipe of wine-cooked shrimp with sole fish, butter, vegetables and mashed potatoes that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!