Banana Soft Pancake Recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make banana pancakes now.

1.12 Cut the banana into small pieces, add appropriate amount of water and blend into a paste

2.21 Add powdered sugar to butter, beat manually, add banana puree and mix well

3. Add egg yolk and mix well with a rubber spatula

4. Sift in low flour and mix well

5.Wrap the mixed dough in plastic wrap and freeze it in the refrigerator for 20 minutes

6. Preheat the oven to 170 degrees, middle layer, upper and lower fire

7. Take out the frozen dough, shape it into a dough with a diameter of about 4cm and a height of 1cm, and put it into the baking tray

8. Bake at 170 degrees, top and bottom heat, middle layer, for 15-18 minutes

If you have been eating takeout for many years, now that you know how to make banana pancakes, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.