How to make rotten meat noodles

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make the minced meat noodles.

1.121 Pour half a bowl of soy sauce into the pot

2.212 Rinse the pork hind leg meat and cut it into 5mm thick pieces with skin, which should be thicker than the usual meat slices.

3.1 Slowly stir-fry the rock sugar over low heat

4.2 Add 50 grams of rock sugar, which can reduce internal heat and remove the heat in the meat.

5. Add the meat slices and use the soy sauce to fry the meat slices with sugar color

6. Stir-fry slowly over low heat. Stir-frying slowly over low heat can make the meat crispy and tender.

7. The soup becomes thick and the moisture in the meat is also stir-fried out

8. Add seasoning and stir fry twice

9. Add beer, the amount of beer should cover the meat by about 2cm. Stewing meat with beer can not only remove the fishy smell and greasiness, but also make the meat more tender and soft.

10. Use a spatula to stir the soup in the pot evenly and simmer over low heat.

11. Simmer until the soup is thick. The meat is tender and soft, and the collagen in the skin is also boiled out. The soup is thick and rich, and tastes delicious.

12. Use the spoon you usually use to hold porridge, add a little half spoon of vinegar, stir evenly, and then turn off the heat. Vinegar and meat are a perfect match. Vinegar can help with digestion and prevent overeating, which can cause indigestion.

13. To cook noodles, boil water in a pot and add appropriate amount of noodles. If you don’t mind the trouble, you can make your own noodles.

14. Cook until the noodles are 80% to 90% cooked, drain and remove from the heat. Don't overcook the noodles, otherwise they will lose their chewiness. When making noodles with soft meat, the meat should be soft, but the noodles should still be chewy.

15. Put the noodles in a bowl, add appropriate amount of meat slices and sauce on top, and sprinkle with appropriate amount of chopped green onions. The fragrant, delicious and tempting pork noodles are ready

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces the braised pork noodles for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.