How to make stir-fried pork tenderloin with green pepper and vegetarian chicken

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make stir-fried pork tenderloin with green pepper and vegetarian chicken.

1.Cut the vegetarian chicken into larger slices.

2. Wash, peel and cut the green pepper and carrot into strips.

3.Chop the vegetarian chicken, green peppers and carrots.

4. A piece of tenderloin.

5. After cutting into slices, add a little five-spice powder and cooking wine and marinate briefly.

6. Heat oil in a pan, pour in shredded carrots and stir-fry.

7. Pour in the tenderloin slices.

8. Fry the meat slices.

9. Pour in the vegetarian chicken slices.

10. Stir-fry the vegetarian chicken, pork tenderloin slices and shredded carrots evenly.

11. Add a little water, pour the green pepper shreds on the surface, cover the pot and cook for a while.

12. After the soup is dried up, add seasonings and stir-fry the green pepper shreds evenly.

13. Remove from heat and place in a bowl.

Stir-fried pork tenderloin with green pepper and vegetarian chicken may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.