Vegetable Ham and Egg Rolls

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make vegetable ham and egg rolls.

1. Wash the spinach, chop it and blend it into juice.

2.12 Filter the spinach juice.

3.21 Pour in flour and salt.

4.1 Then crack the eggs into a bowl.

5.2 Stir well and set aside for 5 minutes.

6. Beat into egg liquid.

7. Pour the spinach noodle sauce into the egg liquid and mix well.

8.121 Stir well again.

9.212 Filter again.

10. Add oil to the pan and pour in the vegetable egg mixture.

11. After it is shaped, turn it over and fry for another 30 seconds.

12. Take out and let cool.

13. Cut cake slices.

14. Cut the ham into 1 cm thick strips.

15. Cut the cake into the same width as the cake and put a bamboo mat underneath.

16. Add ham.

17. Roll it up slowly, it is best to roll it tightly. Brush with honey to seal.

18. Just cut it at an angle.

19. Serve and enjoy.

20. You can also cut it thinner and arrange it on a plate.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of vegetable ham and egg roll, I believe most people will try it themselves.