How to make Fuling Cream

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce Poria cocos cream to you. You can make it yourself according to the steps below.

1. Wash the Poria cocos and soak it in clean water for at least 4 hours.

2. Slightly crush the soaked Poria cocos with your hands, put gauze on the steamer, and spread the Poria cocos on the gauze.

3. Steam for 45 minutes.

4. After steaming, add the Poria cocos and milk into a food processor and blend until fine and without particles. Use a casserole to heat until boiling, remove from heat and let cool, put into a clean container, add honey and seal.

5. Eat a small bowl every day and add it to breakfast cereals for nourishing, strengthening the spleen and whitening.

Your comprehension ability is extraordinary, so with the specific method of making Poria Cocos Cream, you will definitely be able to do it well on your own. And with your extraordinary drive, the dishes you make will surely taste the best.