How to make grandma's old-fashioned scallion pancakes

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious grandma’s traditional scallion pancake.

1.12 Pour the flour into a small circle on the workbench, then pour seasoning A into the mixture, knead and mix until it becomes dough.

2.21 When the dough is smooth, divide it into 6 small doughs, each weighing about 90-100 grams.

3. Spread oil on each small dough evenly and place it on a plate, cover with plastic wrap and relax for 4-8 hours

4. Grease the table with oil, place the relaxed dough on the table, and use a rolling pin to evenly roll it into a round thin sheet of dough.

5. Wash and cut the shallots into chopped green onions, add seasoning B and mix well, then sprinkle the chopped green onions on the surface of the dough.

6. Roll the dough into long strips in the same direction

7. Roll it into a spiral again along the long strip and relax for 30 minutes

8. Use a dough scoop to evenly roll the loosened dough into a round shape, then fry it in a pan over low heat until it turns crispy and golden.

For some people, making grandma's traditional scallion pancake may be simple, but only if you put your heart into it, can you really do it well.