How to make shredded pork with ginger

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of ginger slices and shredded pork.

1. Cut the lean meat into shreds, mix with tenderizer powder, cooking wine and salt, and let stand for 20 minutes to absorb the flavor. Squeeze dry ginger slices and set aside. Pour out the ginger juice from the pickled ginger slices in the package and set aside.

2. Heat the pan with cold oil. When the oil is hot, add the shredded meat and stir-fry quickly over high heat.

3. Add ginger slices and stir-fry until fragrant.

4. Add cooking wine, a little dark soy sauce and appropriate amount of ginger juice and stir-fry over high heat.

5. Pour a small amount of vinegar along the edge of the pot and stir evenly, then remove from the pot and serve. O(∩_∩)O

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of shredded pork with ginger, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.