How to make loofah and shrimp stew

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make loofah and shrimp soup.

1. Wash and peel the loofah, add a little shrimp and garlic.

2. Cut the processed loofah into even length segments and use a spoon to dig a hole (it is best to cut it shorter, otherwise it will not stand up after steaming)

3. Chop the garlic into minced garlic and peel the shrimp, leaving only the tail.

4. Cut a hole in the back of the shrimp and pass the shrimp tail through the middle. Add a little water and appropriate amount of steamed fish soy sauce to the minced garlic and mix well.

5. Finally, steam the juice and loofah cup separately for 6 minutes. Pour the juice on it when eating.

Although the recipe of loofah and shrimp soup is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.