How to make pork liver and lettuce rice noodle soup

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of pork liver and lettuce rice noodle soup is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Ingredients

2. Rice Noodles

3. Bring the water to a boil, add the pork liver and cook for 2 minutes.

4. Add rice noodles and carrot slices and bring to a boil

5. At this time, quickly add chopped celery, coriander and seasonings, serve in a bowl and it is ready to eat.

You can eat more pork liver and lettuce rice noodle soup in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.