How to cook beer-roasted chicken feet

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable beer-roasted chicken feet for you

1.1 Blanch with boiling water

2.2 Fresh chicken feet

3.1 Prepare ginger slices, garlic cloves, dried chili peppers, peppercorns, and cinnamon

4.2 Soak the blanched chicken feet in clean water for ten minutes

5.1 When the oil in the pan is 50% hot, add the chicken feet and stir-fry for a while

6.2 Light soy sauce, cooking wine, and a can of beer

7. Then add ginger, garlic, chili, cinnamon, pepper, soy sauce and cooking wine and stir well

8. Then add beer (1 can), adjust the amount of salt, and cook for 20 minutes

9. When the beer in the pot is almost dry, add a little chicken essence and remove from the pot.

10. Serve

Today’s introduction to beer-braised chicken feet ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!