How to make herb leaf scones

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of vanilla leaf-shaped scones.

1. Mix the other main ingredients except butter, knead until smooth, add butter and continue kneading until a film forms, and place in a warm place for basic fermentation

2.1 Roll out the dough into thin slices of about 0.3-0.5 cm and place them on a greased baking tray

3.2 Take out the dough that has doubled in size, deflate it, roll it into a round shape again, divide it into 7 equal parts, roll it into a round shape, cover it with plastic wrap and let it relax for 10 minutes

4. Brush a layer of olive oil evenly on the surface of the dough

5.Sprinkle with some black pepper and mixed herbs

6. Use a scraper to cut several incisions on the surface of the dough, then pull the edge of the dough outwards by hand (to open the incisions), and let it ferment for about 20 minutes. Preheat the oven to 190 degrees, put it in the middle layer, and bake it for about 20 minutes.

The method of making the delicious vanilla leaf-shaped scones that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!