How to make no-bake mashed potato mooncakes

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making no-bake mashed potato mooncakes.

1. Wash and slice the potatoes, steam them in a steamer for 20 minutes until they are soft, remove them and sieve them for later use; wash the broccoli and cut them into small pieces; remove the heads, skins and shrimp threads of the fresh shrimps and cut them into small cubes; cook the corn and cut them into sections

2.1 Put the corn segments on a plate and place the mashed potato mooncakes on top.

3.2 Fill the mold with a spoonful of mashed potatoes, then add a little sesame paste as filling, and then add mashed potatoes to fill the mold

4. Put a proper amount of water in a small pot and bring to a boil. Add the diced shrimp and stir with chopsticks. After the shrimp changes color, add the blanched broccoli and cook until soft. Add a little salt and finally thicken with water starch to make a sauce.

5. Pour the prepared sauce on the potato mooncakes.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making no-bake mashed potato mooncakes right away?