How to make honey egg yolk toast

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make honey and egg yolk toast.

1.12 Put all the ingredients except egg yolk, salt, milk, butter and honey into a cooking bowl and mix well.

2.21 Beat in egg yolk and milk, finally add 2 grams of salt and knead into a smooth dough.

3. Add butter into the dough and knead it into the dough until a transparent film can be pulled out of the dough, which is the complete expansion stage. (Toast dough is slightly different from ordinary dough. The dough needs to be folded until it can form a very thin film, which is the fully expanded stage. Ordinary dough only needs to be able to be pulled out into a thin film, which is the expanded stage.)

4. Put the kneaded dough into a clean container, cover it with clean gauze and place it in a warm place to ferment until it is twice as large as the original dough. (Dip your finger in dry flour and insert it into the dough. If the hole shrinks quickly, fermentation is not complete. Otherwise, fermentation is complete.)

5. Take out the fermented dough, remove most of the air, divide it into 3 parts, and let it rise for 15 minutes.

6. Roll it up twice, put it into the toast mold, and then put it back in a warm place for a second fermentation until the dough reaches 90% of the toast mold, then cover the toast box lid.

7. Baking: Preheat the oven to 190 degrees, bake on the middle and lower layers for 35 minutes.

Maybe you have never eaten honey and egg yolk toast before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.