What kind of sauce is used for egg pancakes?

If we talk about the more popular food in the snack street, we have to mention egg-filled pancakes. It is said that a small stall selling egg-filled pancakes has a daily turnover of more than 1,000 yuan, which shows how much people like to eat egg-filled pancakes. So, in the process of making egg-filled pancakes, we see that the stall owners will put a layer of sauce inside the pancake skin when selling egg-filled pancakes. What kind of sauce is used?

How to make egg pancakes:

Ingredients: appropriate amount of flour, eggs, green onions, oil, salt, and thirteen spices.

practice:

1. Mix flour into dough in an amount suitable for the population.

2. It is better to have a softer dough. The dough I made can be stretched to a large length by just gently pulling it with my hands.

3. One pancake, one egg and one green onion.

4. Mix the chopped green onions and eggs together, add appropriate amount of salt and stir well for later use.

5. According to the size of your own pot, pinch a piece of dough and knead it into a smooth horn shape.

6. Roll it into long pieces and apply oil evenly with a brush.

7. Sprinkle with salt and thirteen spices.

8. After applying the seasoning evenly, roll it up from the bottom to the top while stretching the dough.

9. Twist the rolled dough into a twist shape and then flatten it.

10. Roll the dough into sheets the same size as the pan and set aside.

11. Put a little more oil in the pan than when making pancakes normally.

12. Add the dough into the warm oil.

13. After one side of the dough is solidified, turn it over and fry it on the other side.

14. Pay attention to the changes in the dough. After being turned over, the dough will form big bubbles when it encounters heat.

15. Use a spatula to burst the bubbles, and take the opportunity to pour the beaten egg liquid into the holes of the bubbles. Fry for a while until the eggs are slightly solidified.

16. Turn over and fry the eggs until cooked.

Tips:

The finished egg-filled pancake must be eaten while it is hot, because it tastes best at this time. The crust is crispy and the inside is soft. Served with the aroma of chopped green onions and eggs, it is an unbeatable classic breakfast. Spread a layer of sauce on it to add more flavor. The sauce can be adjusted at will and you can spread whatever you like.

You don’t need to cut the pancake, just spread the sauce on it and eat it directly. For the sake of taking pictures, I cut the pancake so that I could see the egg stuffed inside the pancake.