How to make blueberry muffins

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make blueberry muffins.

1. Prepare the necessary materials

2. Add granulated sugar and salt to softened unsalted butter

3. Whip until the color turns white and the volume becomes fluffy

4. Slowly add the whipped cream and continue beating with a whisk until the butter and whipped cream are evenly mixed.

5. Add the whole egg liquid in small amounts and continue to stir until evenly mixed.

6. Add milk and continue mixing.

7. Add the sifted low-gluten flour and baking powder

8. Gently stir until the powder disappears, add lemon zest and mix it slightly.

9. Pour the muffin batter into the paper cup about 80% full, put blueberries on it, put it in the middle layer of the preheated oven at 180 degrees, and bake for about 25 minutes.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making blueberry muffins together.