How to make rice noodles and pickled cabbage stew

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and serve. The recipe for rice noodles and sauerkraut stew is that simple.

1. Wash the intestines with cornstarch and salt

2. Prepare ginger slices and peppercorns

3. Add the rice noodle sausage, ginger slices, peppercorns and appropriate amount of water to the casserole.

4. Bring to a boil over high heat and then turn to medium heat for 20 minutes

5. Take out the intestines and cut into small pieces

6. Put the cut rice noodle sausage and pickled cabbage back into the pot

7. Boil again and turn to low heat for 10 minutes, add appropriate amount of salt and a little chicken essence

A healthy body needs a reasonable diet to maintain. The method of rice intestines and sauerkraut stew is simple and healthy, which can prevent unnecessary harm to the body.